Sushiya Online Ordering Menu

6 pieces of chef's choice nigiri and spicy tuna roll.

8 pieces of chef's choice nigiri and spicy tuna roll.

5 pieces nigiri and tuna roll.

5 pieces nigiri and salmon roll.

5 pieces nigiri and yellowtail roll.

Chef's choice assorted sashimi served over sushi rice.

12 pieces chef's choice assorted sashimi.

6 pieces of chef's choice nigiri and spicy tuna roll.

8 pieces of chef's choice nigiri and spicy tuna roll.

5 pieces nigiri and tuna roll.

5 pieces nigiri and salmon roll.

5 pieces nigiri and yellowtail roll.

Chef's choice assorted sashimi served over sushi rice.

12 pieces chef's choice assorted sashimi.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried fish and seasonal vegetables with dipping sauce served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried fish and seasonal vegetables with dipping sauce served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, 2 piece gyoza, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, 2 piece gyoza, 2piece shrimp tempura, 3 piece vegetable tempura, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, 2 piece gyoza, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces of California roll, 2 piece gyoza, 2piece shrimp tempura, 3 piece vegetable tempura, and choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Served tossed in sea salt.

Served tossed in sea salt, spices, and soy sauce.

Deep-fried served with sweet and sour sauce on the side.

Deep-fried served with sweet and sour sauce on the side.

Pan-seared dumpling with ponzu dipping sauce on the side.

Steamed and served with dipping sauce on the side.

Deep-fried served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Jalapeño, cream cheese & spicy tuna with spicy mayo & eel sauce. Deep-fried.

Avocado, spicy tuna & crab meat. Deep-fried and served with spicy mayo and eel sauce.

Deep-fried firm tofu served in bonito stock and topped with bonito flakes, green onion, and nori.

Limited availability. Grilled yellowtail collar served with dipping sauce on the side.

Seared tuna sashimi, and sesame seeds with ponzu.

Red snapper sashimi, jalapeño, and sriracha sauce with ponzu.

Yellowtail sashimi, jalapeño, and sriracha sauce with ponzu.

White tuna sashimi, jalapeño, and sriracha sauce with ponzu.

Served tossed in sea salt.

Served tossed in sea salt, spices, and soy sauce.

Deep-fried served with sweet and sour sauce on the side.

Deep-fried served with sweet and sour sauce on the side.

Pan-seared dumpling with ponzu dipping sauce on the side.

Steamed and served with dipping sauce on the side.

Deep-fried served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Jalapeño, cream cheese & spicy tuna with spicy mayo & eel sauce. Deep-fried.

Avocado, spicy tuna & crab meat. Deep-fried and served with spicy mayo and eel sauce.

Deep-fried firm tofu served in bonito stock and topped with bonito flakes, green onion, and nori.

Limited availability. Grilled yellowtail collar served with dipping sauce on the side.

Seared tuna sashimi, and sesame seeds with ponzu.

Red snapper sashimi, jalapeño, and sriracha sauce with ponzu.

Yellowtail sashimi, jalapeño, and sriracha sauce with ponzu.

White tuna sashimi, jalapeño, and sriracha sauce with ponzu.

Soybean paste broth with tofu, seaweed, and green onion.

Spicy soup base with chicken and onion.

Clear broth soup with dumpling, green onion, seaweed, and sesame oil.

Served with ginger dressing.

House salad topped with grilled chicken served with ginger dressing.

Soybean paste broth with tofu, seaweed, and green onion.

Spicy soup base with chicken and onion.

Clear broth soup with dumpling, green onion, seaweed, and sesame oil.

Served with ginger dressing.

House salad topped with grilled chicken served with ginger dressing.

Limited availability.

Limited availability.

Nigiri only.

Limited availability.

Limited availability.

Nigiri only.

10 pieces chef's choice nigiri, 12 pieces chef's choice sashimi, sumo tower, and sunrise roll.

12 pieces chef's choice nigiri and 12 pieces chef's choice sashimi.

5 pieces chef's choice nigiri and 6 pieces chef's choice sashimi.

10 pieces chef's choice nigiri, 12 pieces chef's choice sashimi, sumo tower, and sunrise roll.

12 pieces chef's choice nigiri and 12 pieces chef's choice sashimi.

5 pieces chef's choice nigiri and 6 pieces chef's choice sashimi.

Four shrimp tempura, four tamago, chef's choice sashimi, avocado, cucumber, yamagobo, spicy tuna, and eel sauce.

Shrimp tempura, avocado, deep-fried scallop, soft shell crab, spicy mayo, and eel sauce.

Spicy tuna roll topped with spicy crab meat, jalapeno, eel sauce, spicy mayo, and chili sauce.

Yellowtail roll topped with tuna, crab meat, spicy mayo, eel sauce, and mayo.

California roll topped with baked crawfish, crab meat, onion, carrot, zucchini, and mushroom in spicy mayo and eel sauce.

Tuna, salmon, crab meat, avocado wrapped with soy paper and wasabi sauce.

Spicy tuna, crab salad, avocado, sushi rice, three different tobiko, spicy mayo, sriracha, eel sauce, and wasabi mayo.

Shrimp tempura roll topped with tuna, salmon, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, and eel. Topped with eel sauce.

Chef's choice sashimi and crab meat wrapped in cucumber.

Tuna and crab meat, wrapped in soy paper, topped with salmon and masago.

Eel roll topped with avocado and eel sauce.

California roll topped with chef's choice sashimi.

California roll topped with eel, avocado, and eel sauce.

Deep-fried with yellowtail, jalapeño, cream cheese, and eel sauce.

Shrimp tempura roll topped with shredded crab, eel sauce, and spicy mayo.

Seared salmon and fresh jalapeño, topped with wasabi tobiko, and wasabi cream sauce.

Five pieces. Crab meat, avocado, wrapped with salmon, topped with spicy mayo, eel sauce & special house-made sauce.

California roll topped with fresh salmon and avocado.

Deep Fried with spicy tuna, crab meat, cream cheese, jalapeno, eel sauce, and spicy mayo.

Shrimp tempura roll topped with avocado and eel sauce.

Shrimp tempura roll topped with spicy tuna, crunch, eel sauce, and spicy mayo.

California roll topped with spicy tuna, spicy mayo, and sriracha.

Four shrimp tempura, four tamago, chef's choice sashimi, avocado, cucumber, yamagobo, spicy tuna, and eel sauce.

Shrimp tempura, avocado, deep-fried scallop, soft shell crab, spicy mayo, and eel sauce.

Spicy tuna roll topped with spicy crab meat, jalapeno, eel sauce, spicy mayo, and chili sauce.

Yellowtail roll topped with tuna, crab meat, spicy mayo, eel sauce, and mayo.

California roll topped with baked crawfish, crab meat, onion, carrot, zucchini, and mushroom in spicy mayo and eel sauce.

Tuna, salmon, crab meat, avocado wrapped with soy paper and wasabi sauce.

Spicy tuna, crab salad, avocado, sushi rice, three different tobiko, spicy mayo, sriracha, eel sauce, and wasabi mayo.

Shrimp tempura roll topped with tuna, salmon, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, and eel. Topped with eel sauce.

Chef's choice sashimi and crab meat wrapped in cucumber.

Tuna and crab meat, wrapped in soy paper, topped with salmon and masago.

Eel roll topped with avocado and eel sauce.

California roll topped with chef's choice sashimi.

California roll topped with eel, avocado, and eel sauce.

Deep-fried with yellowtail, jalapeño, cream cheese, and eel sauce.

Shrimp tempura roll topped with shredded crab, eel sauce, and spicy mayo.

Seared salmon and fresh jalapeño, topped with wasabi tobiko, and wasabi cream sauce.

Five pieces. Crab meat, avocado, wrapped with salmon, topped with spicy mayo, eel sauce & special house-made sauce.

California roll topped with fresh salmon and avocado.

Deep fried with spicy tuna, crab meat, cream cheese, jalapeno, eel sauce, and spicy mayo.

Shrimp tempura roll topped with avocado and eel sauce.

Shrimp tempura roll topped with spicy tuna, crunch, eel sauce, and spicy mayo.

California roll topped with spicy tuna, spicy mayo, and sriracha.

Crab and avocado.

Avocado, cucumber, and yamagobo.

Spicy tuna and cucumber topped with spicy mayo.

Deep-fried salmon skin, cucumber, yamagobo, and eel sauce.

Shrimp tempura and avocado topped with eel sauce.

Soft shell crab and avocado topped with eel sauce.

Spicy fried crawfish and avocado topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Salmon and cucumber topped with sriracha and spicy mayo.

Crab and avocado.

Avocado, cucumber, and yamagobo.

Spicy tuna and cucumber topped with spicy mayo.

Deep-fried salmon skin, cucumber, yamagobo, and eel sauce.

Shrimp tempura and avocado topped with eel sauce.

Soft shell crab and avocado topped with eel sauce.

Spicy fried crawfish and avocado topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Salmon and cucumber topped with sriracha and spicy mayo.

Chicken, shrimp, and beef.

Hot noodle soup with shrimp and vegetable tempura, crab, fish cake, and green onion.

Hot noodle soup with shrimp and vegetable tempura, chicken, egg, fish cake, crab, mixed vegetables, and green onion.

Cold buckwheat noodles served with soy sauce-based dipping sauce.

Zaru soba served with two pieces of shrimp tempura.

Japanese-style pan sautéed noodles and mixed vegetables.

Japanese-style pan sautéed noodles with mixed vegetables and chicken.

Japanese-style pan sautéed noodles with mixed vegetables and shrimp.

Japanese-style pan sautéed noodles with mixed vegetables and beef.

Japanese-style pan sautéed noodles with mixed vegetables, chicken, shrimp, and beef.

Korean style spicy soup, noodles, shrimp, clams, mussels, squid, and mixed vegetables.

Hot noodle soup with shrimp and vegetable tempura, crab, fish cake, and green onion.

Hot noodle soup with shrimp and vegetable tempura, chicken, egg, fish cake, crab, mixed vegetables, and green onion.

Cold buckwheat noodles served with soy sauce-based dipping sauce.

Zaru soba served with two pieces of shrimp tempura.

Japanese-style pan sautéed noodles and mixed vegetables.

Japanese-style pan sautéed noodles with mixed vegetables and chicken.

Japanese-style pan sautéed noodles with mixed vegetables and shrimp.

Japanese-style pan sautéed noodles with mixed vegetables and beef.

Japanese-style pan sautéed noodles with mixed vegetables, chicken, shrimp, and beef.

Korean style spicy soup, noodles, shrimp, clams, mussels, squid, and mixed vegetables.

Three pieces shrimp tempura and three pieces vegetable tempura over steamed rice with soy-based bonito broth topped with green onions, seaweed, and teriyaki sauce.

Chicken cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Pork cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Korean marinated beef and onions over steamed rice topped with a fried egg and green onion.

Spicy marinated chicken and onions over steamed rice topped with green onion.

Spicy marinated pork and onions over steamed rice topped with green onion.

Chef's choice sashimi (three types, nine pieces total) over a bed of lettuce served with a side of steamed rice, Korean hot sauce, wasabi, and ginger.

Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, Chef's choice sashimi, nori, sesame oil, sesame seed, and spicy sauce.

Three pieces shrimp tempura and three pieces vegetable tempura over steamed rice with soy-based bonito broth topped with green onions, seaweed, and teriyaki sauce.

Chicken cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Pork cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Korean marinated beef and onions over steamed rice topped with a fried egg and green onion.

Spicy marinated chicken and onions over steamed rice topped with green onion.

Spicy marinated pork and onions over steamed rice topped with green onion.

Chef's choice sashimi (three types, nine pieces total) over a bed of lettuce served with a side of steamed rice, Korean hot sauce, wasabi, and ginger.

Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, Chef's choice sashimi, nori, sesame oil, sesame seed, and spicy sauce.

Salad, steamed rice, eight pieces of California roll, two pieces of gyoza, two piece shrimp tempura, 3 piece vegetable tempura, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, four pieces of California roll, two piece gyoza, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, four pieces of California roll, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, eight pieces of California roll, two pieces of gyoza, two piece shrimp tempura, 3 piece vegetable tempura, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, four pieces of California roll, two piece gyoza, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, four pieces of California roll, choice of chicken teriyaki, fish katsu, chicken katsu, or tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

6 pieces of chef's choice nigiri and spicy tuna roll.

8 pieces of chef's choice nigiri and spicy tuna roll.

5 pieces nigiri, 3 pieces sashimi, and tuna roll.

5 pieces nigiri, 3 pieces sashimi and salmon roll.

5 pieces nigiri, 3 pieces sashimi, and yellowtail roll.

Chef's choice assorted sashimi served over sushi rice.

12 pieces chef's choice assorted sashimi.

6 pieces of chef's choice nigiri and spicy tuna roll.

8 pieces of chef's choice nigiri and spicy tuna roll.

5 pieces nigiri, 3 pieces sashimi, and tuna roll.

5 pieces nigiri, 3 pieces sashimi and salmon roll.

5 pieces nigiri, 3 pieces sashimi, and yellowtail roll.

Chef's choice assorted sashimi served over sushi rice.

12 pieces chef's choice assorted sashimi.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried fish and seasonal vegetables with dipping sauce served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried fish and seasonal vegetables with dipping sauce served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Vanilla ice cream wrapped in thin layer of pound cake, tempura battered, and deep-fried.

Green Tea, Mango, Strawberry

Plain vanilla cheesecake.

Vanilla cheesecake, tempura battered, and deep-fried.

Vanilla ice cream wrapped in thin layer of pound cake, tempura battered, and deep-fried.

Green Tea, Mango, Strawberry

Plain vanilla cheesecake.

Vanilla cheesecake, tempura battered, and deep-fried.

Coke, Diet Coke, Sprite, or Dr. Pepper.

Orange, pineapple, or apple.

Coke, Diet Coke, Sprite, or Dr. Pepper.

Orange, pineapple, or apple.